Flourless Pork

800g

Supplementary Ingredients

Sweet Potato Flour

250g

Salt

Moderate

Angle of Anise

5g

Spears

5g

Ginger

10g

Eggs

4

Chicken essence

2g

50 degrees of warm water

Moderate

Steps

1. Prepared fat and lean meat in three seventy-four

2. Fatty and lean meat cut into small particles and then chopped into mush

3. Prepared eggs and ingredients chopped

Steeped and prepared. p>4. I according to personal taste add salt, chicken essence, chopped pepper, star anise, ginger, etc. stir evenly marinated for 15 minutes

5. ready sweet potato flour, 4 eggs beaten in a bowl and fished out two yolks for spare

6. to mix the eggs poured into the meat mixture mix

7. in the addition of sweet potato flour mixing {note that this is to be 50 degrees of warm water mixing only Melt Oh} little by little water to join the mixing, mixing to have a little consistency on the good, according to personal preference to add sweet potato flour, like to eat a little softer on a little less, like a little harder on a little more, as long as you can mold on it.

8. rice cooker steaming grid on the cloth, cabbage leaves can also be Oh

9. pouring into the mix of sweet potato flour meat mixture paved, both sides of the flow of a few small holes to let the steam run up more easily and quickly steamed, to use a tool to isolate the fence only line

10. steamer pot of water boiled on the pot, cover the lid and steam for 30 minutes

11. like this, poured into the spare two yolks

12.

12. Use a spoon to roll out the yolks {I left two yolks a little less ha}

13. Steam for 5 minutes off the heat

14. Plate can be eaten, you can cut strips and cut pieces, used to cook soup, braised, so you can eat it.

Tips

1, a catty of meat 3 two sweet potato flour is good

2, a little do not add cold water, to use about 50 degrees of warm water stirring only to melt

3, Po Po meat ginger is essential Oh, rely on the old ginger flavor, other ingredients can be based on personal preferences