First of all, sodium food
Dialysis patients should pay special attention to the following foods with high sodium content: any pickled pickles, canned food and cooked food (sausage, ham, etc. );
Cook with salt, monosodium glutamate, soy sauce, black vinegar, Chili sauce, bean paste, salad dressing, tomato sauce, oyster sauce, lobster sauce, etc.
Instant noodles and other fast food.
Second, drink water and eat during dialysis.
Drinking more water and eating during renal dialysis is not good for your health;
On the one hand, after drinking a lot of water and eating, the blood flow in the stomach increases and the blood supply in the peripheral blood vessels is insufficient, leading to cramps, hypotension and vomiting.
On the other hand, a large amount of water and food in the stomach cannot be absorbed into the blood quickly, and substances such as water, potassium and phosphorus that enter the body cannot be removed well.
Of course, small amounts of snacks and sweets are encouraged during renal dialysis.
Third, potassium-containing foods
Renal dialysis uremia patients should strictly control the intake of potassium and pay attention to the intake of potassium.
Excessive potassium content in blood can cause weakness of limbs, numbness of mouth and tongue, arrhythmia and even cardiac arrest.
Generally, renal dialysis patients with less diet do not need to restrict high potassium food.
When the diet is large or the blood test shows that the blood potassium is high, it is necessary to limit foods with high potassium content, such as chicken essence, thick soup, chocolate, cocoa, coffee, tea, sports drinks, etc.
High potassium fruits such as carambola, banana, orange, orange, loquat, hard persimmon, preserved fruit, etc.
Renal dialysis patients should pay special attention to the following high-potassium vegetables such as:
Mushrooms, straw mushrooms, tomatoes, all kinds of dried and fresh beans, fungus, kelp, potatoes, carrots, soybean sprouts, water spinach, pea sprouts, broad bean sprouts, low sodium salt, salt-free soy sauce, etc. After scalding vegetables with boiling water, a lot of potassium will be removed.
Fourth, phosphorus-containing foods.
Phosphorus intake should be strictly controlled in uremic renal dialysis patients;
Phosphorus should be restricted in renal dialysis patients.
Uremic patients are prone to hyperphosphatemia because they can't excrete phosphorus due to renal failure.
Hyperphosphatemia can lead to secondary hyperparathyroidism, renal osteopathy and soft tissue calcification, which is characterized by fragile bones and unbearable skin itching.
Excessive oral intake of phosphorus is one of the causes of hyperphosphatemia, and foods rich in protein and phosphorus are often high in phosphorus. Therefore, patients are required to eat less foods with high phosphorus content and chew phosphorus binders during meals on the premise of ensuring adequate intake of protein.
Nuts, tea, mouth mill, mushrooms, animal offal, shrimp (shrimp skin), various beans, sesame paste, cola, fresh vegetables with relatively low phosphorus content in whole grains, fresh fruits, yogurt, fresh milk, wet kelp, chicken, eggs, potatoes, yams, taro, sweet potatoes, etc.
What food can't I eat for dialysis? There are many foods that patients can't eat. The food introduced in this paper is not suitable for dialysis patients. Patients receiving dialysis treatment must master dietary taboos and avoid eating these foods during treatment. At the same time, we should also pay attention to some side effects on the body after dialysis. Compared with hair loss, hair loss is a harm that occurs during treatment and the patient can't control. We can only advise patients to adjust their diet and reduce hair loss.