2. After removing the bone, put it in clear water, add cooking wine and ginger slices, and blanch the pork elbow with water.
3. Put two ropes on the chopping board, and put the scalded pig elbow on the ropes.
4. Cool the pork elbow slightly for a while, then roll the pork elbow into a roll by hand, and then fix it with a rope and tie it tightly.
The elbow is a pig's leg, and the leg is like a handle, so it is called an elbow. Pig elbow can be divided into front elbow and back elbow. The front elbow, also known as the "front hoof", is above the knee of the pig's front leg and below the sandwich meat. The "hind elbow", also known as the "hind hoof", is located above the knee of the pig's hind leg and below the hip meat, crotch meat and cucumber meat, and the elbow end is connected with the sector bone. The flesh is thick, thin and gelatinous.
Applicable people:
1, the average person can eat.
2. Obese patients and those with high blood lipids should not eat more.
3. Those with damp heat and phlegm stagnation should eat carefully.
Baidu Encyclopedia-Braised Elbow