Ingredients

Pork tenderloin 500g

ingredients

Ginger10g

Coriander 25 grams

Proper salt content

A little monosodium glutamate

a little chicken essence

A little pepper

A little sesame oil

step

1. Chop the tenderloin into minced meat (the more chopped the better), and add a few small pieces of fat meat (the taste of the meatballs will not be too firewood).

2. Pepper

3. Wash and chop parsley, and chop ginger into Jiang Mo.

4. Add Jiang Mo, egg white, salt, chicken essence, a little pepper and sesame oil to the meat stuffing.

5. Beat the meat in a clockwise direction.

6. Turn down the fire when the water is about to boil.

7. Squeeze the meat stuffing evenly from the tiger's mouth with one hand, and cut it off with the thumb of the other hand according to the size of the meatballs and put it into the hot water pot (faster, otherwise the meatballs that are put into the pot first will be old); After completion, when the water in the pot boils slightly, skim off the floating foam and prepare to fill the pot.

8. Add coriander powder, sesame oil and monosodium glutamate to the soup basin in advance, and fill it with raw glutinous rice balls.

A pot of soup is delicious, and the meatball soup is tender and smooth!

Tips

1, because the animal protein contained in the meat has a chain structure, the chain structure of the animal protein is elongated by stirring in one direction, and the meatballs made are more elastic and tender.

2. Turn down the fire when cooking the meatballs, so that the water in the pot can't boil, otherwise the meatballs will taste like firewood.