Pancakes are a kind of baked goods, belonging to cakes. There are many kinds of pancakes, which are a special food that many people like. Pancakes contain carbohydrates and their protein, as well as human fat. Although the pie is delicious, you don't have to eat too much at a time. Many people want to make sesame cakes at home, which is more convenient and hygienic to eat. What are the making methods of fried sesame cakes with dead noodles? Let's take a look at it next.

Method for making crisp sesame cake with dead noodles

1. Pancake

Pancake is a popular baked cake, with a wide variety, including scone, miscellaneous grain pancake, Jinyun pancake, traditional (fermented) pancake in wen county ancient noodle restaurant, traditional pancake, Hugou pancake, fried pancake, custard pancake, wake-up pile, dregs-dropping pancake, oven-dried pancake and hearth furnace.

Method for making crisp sesame cake with dead noodles

Two. Food list

500g of wheat flour, proper amount of dried blueberries, proper amount of sunflower seeds, proper amount of walnut kernels, vegetable oil100g, and vegetable oil100g.

Third, the process of making your own crispy cookies.

The process of homemade cakes is 1. Add 300 grams of wheat flour and a small amount of yeast powder to form a slightly soft pancake noodles, and set aside to wake up.

2. The process of making crispy biscuits. Put100g oil into a wok and simmer, then sprinkle with wheat flour and stir-fry until fragrant, cease fire and cool for three generations. Note: the fire doesn't have to get bigger or it will be very easy to get confused.

The process of making your own crispy sesame cake 3. Drive the soft skin into a square shape, make it as thin as possible, and sprinkle with salt or sugar (according to your taste). Then there are noodles, and they are diligent in rhyme. And then folded into a roll.

4. Then divide into ten steamed stuffed bun skins, pinch both sides, squeeze them flat to make dumpling skins, then add the prepared materials, seal the mouth and make cakes.

5. Put in an electric oven, heat for 10 minute, turn over, bake for 10 minute, and make an announcement.

Method for making crisp sesame cake with dead noodles

4. The function and efficacy of pie

The key nutrient elements of pie are carbohydrate, protein and human fat.

5. Avoid eating.

Because a large amount of cooking oil or animal fat will be added to the pie during the production process, it is not suitable for eating too much at one time.