Flour, eggs, monosodium glutamate, salt

Add a proper amount of water and stir well until it becomes a paste.

Pork stuffing, soy sauce, monosodium glutamate, salt, onion foam and ginger foam.

Fully and evenly stirred

Eggplant peeling

Cut everything in half, then slice it, and connect the bottom of each two pieces with a knife, don't cut it off.

Divide the knife into two pieces and put the meat in the middle.

After adding meat,

After adding the meat stuffing, evenly wrap the eggplant clip with batter and put it in the pot.

Final result