Elm mushrooms taste delicious, nutritious, containing protein, vitamins and minerals and other nutrients, of which the amino acid content is particularly rich, and essential amino acid content is high, is a high-nutrition, low-calorie food, long-term consumption, there is a reduction in blood pressure, cholesterol content of the function of the elderly cardiovascular disease and obesity patients with the ideal health food. Can be used in medicine, treatment of weakness and atrophy (myasthenia gravis) and dysentery and other diseases. It has the effect of nourishing and strengthening.

Nutritional composition per 100g of dry products containing aspartic acid 1.89g, threonine 1.01g, serine 1.04g, glutamic acid 3.83g, glycine 1.06g, alanine 1.32g, valine 1.67g, methionine 1.02g, isoleucine 0.84g, leucine 1.31g, tyrosine 0.64g, phenylalanine 0.83g, lysine 1.01g, lysine 0.83g. Lysine 1.01g, histidine 0.49g, arginine 1.06g, proline 0.96g, total amino acids 20.13g.

Organic Elm mushrooms is a prestigious Northeast local specialties, it is colorful, beautiful body, mellow smell, texture, delicate taste, is a rare edible and medicinal mushrooms. Rich in protein, vitamins and minerals and other nutrients, of which the amino acid content is particularly rich, and essential amino acid content is high. Is a high-nutrition, low-calorie food, long-term consumption, has the function of lowering blood pressure, lower cholesterol content, has the function of nourishing and strong, used in the treatment of kidney deficiency impotence and dysentery, is the elderly cardiovascular disease patients and obesity patients the ideal health food.