Materials: 2 white radish, 50 grams of sugar, 300 grams of white vinegar, millet spicy 5, 500 grams of water.

1, white radish wash, do not need to peel, cut into long strips, put two spoons of salt, mix well marinated for 1 hour, ginger shredded, millet pepper cut circle.

2, pickled chili peppers in five spoons of white vinegar, five spoons of cold white water.

3, pour off the water out of the pickle, which is the key to the crispness of the pickled radish, put the sugar, put millet pepper, pour the pickled peppers and pickled pepper water, cover the lid, put in the refrigerator for 4 hours.