Accessories: oil, soy sauce 1 spoon, Chili noodles, vinegar 1 spoon and salt.
The steps of oil splashing are as follows:
1, the bought noodles are cooked, fished out and soaked in cold water to avoid sticking together.
2. Mung bean sprouts and Chinese cabbage are also boiled.
3. Remove the Chinese cabbage and mung bean sprouts and put them at the bottom of the bowl.
4. Put away the cooked noodles.
5. Pour in soy sauce vinegar and Chili noodles, and pour in a spoonful of hot oil.
6, complete, the finished product is as follows.