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How to eat wild medlar?
The edible method of wild Lycium barbarum is Luohan Gouqi tea.

Ingredients: Siraitia grosvenorii, Chrysanthemum and Lycium barbarum.

Seasoning: Appropriate amount of water.

Practice steps:

1, all kinds of materials should be prepared first.

2. Peel off the shell of Siraitia grosvenorii and put it on a plate.

3. After boiling water, put Siraitia grosvenorii into the pot.

4. Cover and cook for about 2 minutes.

5, add the rest of the materials, and then soak for a few minutes to drink, and the Siraitia grosvenorii and Lycium barbarum tea is finished.