Main ingredients: 45g caster sugar, 30g egg wash, 150g low flour, 100g butter, 1 tablespoon milk, 20g light cream.

Supplementary ingredients: oil to taste, salt to taste.

1, 45g granulated sugar, 30g egg wash, 150g low flour, 100g butter, 1 tablespoon milk, 20g light cream.

2. Add the softened butter to the sugar in 3 batches and beat well.

3. Beat until the color whitens and swells, then add the light cream and continue to mix.

4, then add the egg mixture and mix well.

5. Finally, add milk and mix well.

6, add milk and beat well.

7, mix the butter paste.

8: Sift in the flour in 2-3 times and mix well.

9: Put the batter into a piping bag.

10: Squeeze out onto a baking sheet.

11, preheat the oven 175 degrees. Preheat the oven at 175 degrees for 15 minutes.

12, finished.