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How to Make Shrimp and White Jade Mushroom Soup

This soup is so fresh. It's low-fat, low-calorie and nutritious, and it's a quick soup that you'll miss once you've had it.

Ingredients: shrimp, white mushrooms, tender tofu, shiitake mushrooms, egg

Practice :

1, all ingredients clean

2, shrimp fried until browned, egg beaten fried and cut into pieces, add shrimp, then add the white mushrooms and shiitake mushrooms, the right amount of warm water and simmer for 5 minutes. 3, out of the pot put a little bit of salt, black pepper can be

This soup is really huge huge huge delicious, delicious flavor, learn to do it quickly !