1. Vermicelli cooked in advance, put in cool water ready.

2. Onion shredded, fine meat randomly cut into small pieces.

3. frying pan hot oil first fried cooked meat, add five spice powder.

4. Add appropriate amount of soy sauce.

5. Add vermicelli.

6. Add appropriate amount of salt, chicken essence, stir fry through the pot.

Tips

Cooking vermicelli when the cool water in the pot, boil the pot and cook for 5 minutes after the fire can be cut off and simmer, usually 20 minutes after the cooked.

When frying vermicelli if dry you can add a little water in moderation, must be fried through, taste mix well.