The raw materials of tangerine peel spicy wings are chicken wings, rice wine, ginger powder, pepper noodles and poria cocos. The method is 1, and the chicken wings are marinated with salt, rice wine and ginger powder pepper noodles for 30 minutes; After pickling, put it in a pot and fry it until both sides are golden; 2. Dry chili and shred Poria; Heat oil in a pan, saute onions and dried peppers. 3. Add the fried chicken legs, add Poria cocos, old rock sugar and soy sauce, add a little water to stew and collect the juice.

Garlic beer sprinkled with frog food: 600g frog, 1 pepper, 1 pepper, 2 garlic, ginger, cooking oil, Pixian bean paste, soy sauce, beer sprinkled with water starch. Practice: 1, the frog is peeled, hamstringed, cleaned and slaughtered into small pieces. 2. Stir-fry garlic cloves in oil. 4. After the garlic cloves are wrinkled, stir-fry until the meat fades. 5. Add a spoonful of semi-red oil bean paste, stir well, pour in the right amount of soy sauce, stir well, pour in the beer crumbs, and the dishes will not be eaten. 6. Boil. When there is a certain amount of juice left, pour in the green pepper and stir for 30 seconds, and the water starch can be eaten.

Cold lotus root slice food: lotus root, garlic, dried pepper, cooked sesame, soy sauce, vinegar, salt, sugar, monosodium glutamate, sesame oil and green onions. Practice: 1. Clean the surface of lotus root, put it in a pot with cold water, cover the pot and cook for 25 minutes until cooked. The steamed lotus root is cut into large pieces when it is not too hot. 2. Put the dried pepper segments into a bowl, then boil two spoonfuls of boiling oil, and pour it directly on the pepper segments after the oil surface starts to smoke. 3. Sprinkle with cooked sesame seeds and mix well. Cut the duck gizzard into small pieces and put it in a larger container. Sprinkle with minced garlic 4. Add salt, vinegar, soy sauce, sugar and monosodium glutamate to taste, pour in sesame oil, sprinkle with shallots and mix well.

Kung pao chicken's main ingredients: chicken breast, red pepper and fried peanuts. Seasoning: salt, rice wine, dried starch, sugar and sesame oil. Methods: 1. Cut chicken breast into cubes with the size of 1cm, add salt (1/2 teaspoons), mix rice wine and dried starch evenly, and marinate for 5 minutes. Onion is cut into particles slightly smaller than mushroom beef, and ginger and garlic are cut into powder. Dice green pepper. 2. Put garlic, ginger and garlic into a bowl, and add salt (1/2 teaspoons), white sugar, white vinegar, soy sauce, cold water and starch to make juice. 3. Pour oil into the vegetable pan when it is hot, add a small amount of sesame oil, and add pepper when the oil is cold. Pepper is fragrant. When the color is slightly darker, add dried pepper and stir-fry. 4. Add the mushroom beef and stir-fry until the color becomes light, add the green and red pepper, stir-fry for about 10 second, pour in the fried seasoning juice, stir-fry for 1 minute, and pour in the fried peanuts.