Practice of winter melon soup

1, preparation materials: prepare 200g wax gourd, pea 100g, and 200g tofu.

2. Cut wax gourd and tofu: wash wax gourd, peel and cut into pieces, cut tofu into small pieces, and wash peas for later use.

3, stir-fry wax gourd: pour a little base oil into the pot, pour wax gourd pieces and stir fry for a while.

4, add water: then pour peas and tofu, pour water without vegetables.

5. Boil: After the water is boiled, boil for another two minutes to turn off the heat.

6. Finish: Add a little salt and sesame oil and serve.

Winter melon sparerib soup

Ingredients: pork ribs and wax gourd.

Accessories: coriander, salt, sesame oil, chicken essence, onion, ginger, aniseed and pepper.

method of work

1, chop and prepare.

2. Wash the ribs.

3. Put the ribs in the pressure cooker.

4. Add cold water to the pressure cooker; The water is 3 to 4 inches higher than the ribs, and the stewed soup has a suitable consistency.

5. Put the pressure cooker on the gas stove and bring it to a boil with a low fire pressure of 15 minutes, and cease fire when the ribs smell.

6, melon peeled and diced; Ginger slices are ready.

7. After the pressure cooker is exhausted, put the wax gourd blocks in, sprinkle salt and put ginger slices at this time.

8. Put the soup pot on the stove and cook it on medium heat until the melon is soft and rotten. Put it on a plate and sprinkle with chopped green onion.