≮ Food Ingredients ≯ jellyfish skin 300 grams, 50 grams of shredded cucumber, 3 grams of mustard oil, 40 grams of vinegar, 3 grams of sesame oil, 3 grams of monosodium glutamate.
1, will be washed and shredded jellyfish, soak for two days, to salty;
2, with five or six percent of the hot water to the jellyfish wire scalded, fished out of the cool;
3, the vinegar, sesame oil, monosodium glutamate in a bowl into a seasoning;
4, the cucumber wire first put on a plate, and then jellyfish squeezed out of the water in the top of the cucumber wire, watered with the seasoning, topped with mustard oil can be.
Cool Jelly Fish Shreds
Materials: 1 cucumber, jellyfish
Seasoning: oil, salt, minced garlic, minced ginger, vinegar, sesame oil, peppercorns, pepper, monosodium glutamate
Practice:
1, jellyfish washed and shredded, will be cleaned and peeled cucumbers, shredded, salt salted with salt for 5 minutes.
2, put the shredded cucumber into the shredded jellyfish, add seasoning, mix well.
Cool Jelly Fish Shreds
Water boil and turn off the heat, after five minutes into the jellyfish shreds, hot 20 seconds to rush out, and then put into the ice water to soak for 3 hours, during which time to change the water 6-7 times.
Slice the radish finely and salt it for 30 minutes, then rinse and squeeze out the water.
Cut the chili pepper into fine slices, chop the green onion into scallions, and cut the cilantro into pieces.
Mix the shredded jellyfish/radish/chili pepper/scallion/cilantro together, add 1 tbsp each of salt/sugar, a little MSG, 3 tbsp white vinegar, and 2 tbsp sesame oil, mix well, and then put it in the refrigerator for an hour.
Dish name: cold jellyfish
Ingredients: 40g cucumber
How to make: vinegar, half a spoon of broth, salt, soy sauce and chili sauce into a mixture of dipping sauce, jellyfish soak in water to remove salt and drain, soak in warm and then cold water, then cut into strips and soak in the appropriate amount of dipping sauce. Cucumber sliced and salted, blanch tomatoes peeled and shredded, mix all the ingredients and add the drizzle.
Cool jellyfish:
Seasoning: half a cup of salad oil, balsamic vinegar, a little garlic, a spoonful of soybean paste, 2 spoons of sesame paste, soy sauce, salt, sugar to taste, crushed sesame seeds and a few drops of sesame oil.
Cold Mixed Jellyfish
Ingredients 150g jellyfish, 1 cucumber, 4 slices of Western ham
1 tomato, a little cilantro
Seasoning: 1 tbsp sesame oil, 1 tbsp vinegar, 1 tbsp soy sauce, a little sugar
A little monosodium glutamate, a little water, 2 tbsp water
Methods:
1) Soak the jellyfish with water to remove the salty taste, then boil in boiling water for a while. Blanch in boiling water, drain and cut into small pieces
2) Cut cucumber and ham into julienne strips, tomato into half-moon slices, and cilantro into small pieces
3) Mix all the seasonings well, and add 1/2 of the amount to the shredded jellyfish and mix well
4) Add the shredded cucumber and ham into 3) and mix well
5) Lay tomatoes on a plate, serve with 4), pour the remaining 1/2 seasoning sauce, sprinkle cilantro owners to adopt Oh!