When I was a child, my favorite food was Wenxi cooking cakes. At that time, my uncle worked in Wenxi Food Factory and gave us two Jin every year. Grandpa gives each of us a piece at a time, which is sweet and delicious, fragrant but not greasy. With a small bite, the shredded cake can be stretched to a foot. I have to eat a piece of cake for a long time. After a small bite and careful tasting, I'm afraid I'll never eat it again. I once thought that when I grow up and earn money, I must buy a pack of boiled cakes and have a good meal. This wish has come true. That year, I won the Model Teacher Award, and the school awarded me 20 yuan. I used the money to buy five packs of boiled cakes. Ten dollars per pack, 50 dollars for one * * *, five dollars for each of my nine people, and the rest for my grandparents. At that time, I was particularly satisfied. I ate all five pieces of boiled cakes, and I had a delicious addiction to boiled cakes. I was very satisfied. Moreover, I not only ate it myself, but also made the whole family have an addiction to boiled cakes.
Now that the conditions are good, we used to open a store to sell boiled cakes, and we could eat them at any time if we wanted, but we could never get the taste of childhood. I think I will never eat boiled cakes as a child again in my life, and the silk of boiled cakes will not last that long.
Spicy strips, melon seeds, fruit candy,
When I was a child, I liked sour radish or maltose and cotton candy best. Oil dumplings during the Chinese New Year.
When I was a child, I loved to eat fried peanuts, sticky peanuts, popcorn, candied haws and summer smallpox. I bought an ice cube for a penny and put it in my mouth to cool off. Now it tastes like a child!
When it comes to snacks as a child, there are many. When I was young, I usually spent a few dollars a week on pocket money. When I got the pocket money, I went to the school canteen to buy 50 cents a pack of spicy strips to eat, especially the snacks called "Dae Jang Geum" at that time, as well as the brand "Stinky Son", millet crispy rice, beef tendon and spicy strips in my mouth. At that time, they were all very chewy and delicious. One person eats one root at a time, and the last one will be licked clean together with the bag, afraid of wasting a little bit. But now eating those things will not taste as good as before, and it may be the reason why food safety is becoming more and more strict now. I remember that when I was studying, there were always some people pushing three hops at the school gate to sell some fried food at the door, which was also very tasty. At that time, I didn't even think about food safety at all. Those are memories of the post-90 s generation!
I think there is a snack that I think still tastes like a child, that is, mints, white strips, like chalk, which have a childhood feeling.
When I was a child, I liked to eat the golden monkey toffee. Now I still like to eat it when I grow up. It's still the same taste. A favorite snack is still a tall candy among childhood snacks!
Bubuxing (an old witch is painted on the package)
Chido
Big bubble gum (favorite strawberry flavor)
Xiaoxiong simple noodles
Langweixian
Su Yi Shao (friends in Guangdong and Hong Kong should be familiar)
Chundu/Shuanghui ham sausage
milk slice
Wangzai steamed bread (called pineapple beans in the northeast)
Grilled fish fillet
The peanut candy made by my father himself will have a strong flavor in the future. The most anticipated thing in a year is the New Year, but now it has no flavor of childhood. I don't know whether people have changed or times have changed.