Tools/Materials: beef bone, butter, Sanhuang chicken, beef, clear water, salt, monosodium glutamate, chicken essence, Lamian Noodles soup, onion, ginger, garlic, pot and spoon.

1. 1. Choose fresh beef bone (thigh bone), butter, beef kidney oil or tripe oil, also called beef plate oil, choose fresh Sanhuang chicken, use old hen and beef ham conditionally, and prepare the required materials in advance.

2. Soak the bought beef, bones and chicken in clear water for 2 hours.

3.2 hours later, pour out the water for soaking beef, then add clean water, then boil the water with strong fire, remove the floating foam after boiling, and fish it several times more.

4. Add onion, ginger, garlic, salt, cook the meat to taste, change to low heat, add butter, cover the pot and cook for about 1.5 hours, then take out the beef, add water to the pot again, boil over high fire to remove floating foam again, and cook over low heat for about 2 hours (only 4 hours before boiling), so that a pot of beef soup is cooked.

5, began to adjust Lamian Noodles soup, take out the cooked beef soup, you can use whole beef soup, you can also use half of water and beef soup, depending on your needs. Add salt, monosodium glutamate, chicken essence and Lamian Noodles soup, cook for 5 minutes on high fire, remove residue, add onion, ginger and garlic powder, and keep butter at 80-90 degrees.