Ingredients: 450 grams of water, 30 grams of white cold flour, a little dried cinnamon,

150 grams of milk, 80 grams of coconut milk, 20 grams of light cream, 2.5

slices of jerry canes, 10 grams of sugar, small balls, ice-cream, wine

Methods:

First, make the coconut cream jelly: milk, ten coconut milk, ten light cream, ten sugar, small

Fire heating off the fire ten softened custard tablets stir, pour into a bowl and refrigerated

solidification

② cinnamon jelly: pot of water to boil ten white powder stirring well, off the heat and put the dry

cinnamon stir, pour into a bowl, solidification at room temperature

③ small balls cooked, take out the solidification of the coconut milk jelly, cinnamon jelly, cut

into small pieces, put into a bowl, and then add the Small balls of ten wine wine, pour sugar

cinnamon, into the ice cream can be

Haha, simple it ~ a mouthful of too satisfied, with cinnamon wine

stuffed with round ice cream, the absolute absolute son! The Dingdong family's ice-cream is also

so good, isn't it? The ice-cream is made of osmanthus flowers, and the ice-cream is made of buttermilk, and the ice-cream is made of small pearls!

There are so many ways to eat cinnamon, and this is one of them!