Five-spice sesame seed cakes

Ingredients

Main ingredient: 500g flour

Seasoning: appropriate amount of salt, appropriate amount of oil, appropriate amount of five-spice powder, appropriate amount of yeast (dry)

How to make five-spice sesame cakes

1. Add yeast to the flour, add an appropriate amount of water and knead it into a dough in advance. After it has risen, add dry flour to deflate the dough.

2. Divide into small portions and roll into cake shape. Sprinkle with allspice, salt and oil.

3. Let the five-spice powder and oil and salt soak the entire cake.

4. Roll it up and pinch the edges tightly.

5. Cut into small pieces and stand up.

6. Press flat.

7. After heating the electric baking pan, pour a little oil, put in the five-spice cake, and fry until cooked.