Mykolando cream cheese can be used to make cheese corn cheese, half-cooked cheese, cream cheese cupcakes, cream cheese puffs, cream cheese tarts, baked potatoes with cream cheese and so on. Cream cheese is white in color, delicate in texture and slightly sour in taste, which is very suitable for making cheese cakes. Cream cheese is very easy to deteriorate after opening and should be eaten as soon as possible.

Mykolando cream cheese can be used to make cheese corn cheese, half-cooked cheese, cream cheese cupcakes, cream cheese puffs, cream cheese tarts, baked potatoes with cream cheese and so on. Cream cheese is white in color, delicate in texture and slightly sour in taste, which is very suitable for making cheese cakes. Cream cheese is very easy to deteriorate after opening and should be eaten as soon as possible.