First prepare ingredients, black pepper, garlic, onion and mushrooms.
Second, put the oil in the pot, put the garlic and stir-fry the onion. Add all other seasonings and stir fry.
Third, simmer for a few minutes on low heat to dry the water.
Fourth, put more oil, which can last for a long time.
5. Put it in a glass bottle and seal it after cooling slightly, and take it out when necessary.