Salt 700 grams, cumin 5000 grams, 600 grams of composite chili noodles, 150 grams of cumin, 100 grams of cooked white sesame seeds, 100 grams of crushed peanuts, 100 grams of monosodium glutamate (MSG), 150 grams of chicken powder, 100 grams of fresh flavor treasure.
Practice: a **** 5 pounds of sprinkles, with all put together, mix well. This sprinkle is more delicious than simply using only chili, cumin and salt, that is, even a novice can do very delicious.
Barbecue sesame oil
Oil: 2500 grams of cooking oil, 200 grams of celery, 200 grams of parsley, 150 grams of green onions, 100 grams of ginger, 100 grams of garlic.
Spices: 25 grams of dried chili, 25 grams of pepper, 10 grams of cumin, 5 grams of daikon, 5 grams of cinnamon, 5 grams of allspice, 2 strawberries (seeded).
Directions, spices soak in water for 10 minutes. Heat the oil to 80%, turn on low heat, add the other ingredients in the oil, fry until golden, add the soaked spices, continue to fry until the color is burnt, you can fish out. The rest of the oil is the secret fragrant oil, barbecue, brush a layer, full of flavor.
Barbecue marinade
100 grams of onions, 50 grams of ginger, 25 grams of thirteen spices, 15 grams of monosodium glutamate (MSG), 20 grams of cooking wine, 100 grams of soy sauce, 200 grams of white wine, a little starch.
Practice: before the barbecue, the marinade with all the ingredients, onions and ginger shredded. The need to grill the meat marinated for 1-2 hours, so that the ingredients are flavored, and then in the barbecue, taste better and more delicious
Hello, I'm Fatty cooking notes, today I'll share with you the modulation of the barbecue material:
1, chili peppers and peppercorns stir-fried, respectively, beaten into fine powder for spare parts. With the proportion of 1 catty, monosodium glutamate 0.25 two, pepper 0.25 two, thirteen spices 0.25 two, cumin powder 0.25 two, pepper 2 two, chili pepper 7 two, salt a little together and mix well that can be.
2, 20 grams of cumin powder, 10 grams of pepper, 10 grams of chili powder, salt 0.5 grams, 2 grams of chicken powder, monosodium glutamate (MSG) 1 gram mix
3, cumin powder 1 catty, Suzi powder 8 two, 1 catty of white sesame, 1 catty of peanut rice (stirred) MSG, salt, chicken powder appropriate amount of fine paprika moderate amount of coloring.
4, salt 300g, chili powder 30g, ethyl malt powder 15g, 13 incense 20g, pepper 20g, monosodium glutamate (MSG) 50g. First of all, the salt fried and cooled, and other materials can be mixed.
5, 1500 grams of fine salt, 100 grams of ginger powder, 200 grams of pepper powder, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of monosodium glutamate, 20 grams of vanillin. Production: dry pan heat, put fine salt stir fry on low heat for 15 minutes, and then into the sand ginger powder, pepper, five spice powder, chili powder, MSG, vanillin seasoned pot that can be.
6, chili pepper fried, beaten into fine powder for use, chili pepper 1000 grams, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a little salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the flavor of the flavors can increase the flavor of the fried products of meat.
7, pepper fried, beaten into fine powder for use, pepper 1000 grams, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder, a little bit of salt can be mixed together (you can also add a little sesame seed powder, powdered ginger, sugar; add 1% -2% of the flavoring to increase the flavor of the fried products meat.
8, 50 grams of pepper, 50 grams of refined salt into the pan and stir-fried, cooled into a fine powder that can be.
9, 1.5 pounds of cumin grains into the net pan fried and ground into powder, 1 catty of red pepper with smokeless charcoal roasted and ground into powder, 150 grams of sesame fried, and two boxes of Wang Shouyi thirteen spices and mix evenly.
10, 1000 grams of five-spice peanuts, 1000 grams of beef powder, 500 grams of cooked sesame seeds, 1000 grams of cooked cumin, 500 grams of Korean chili powder, 250 grams of Jiale brand chicken powder, the above ingredients can be mixed evenly.
I'm glad to answer your question about how to mix the barbecue seasoning to be delicious. Barbecue, as the name suggests, is grilled out on the stove fire, in the cooking process, put delicious and tasty seasoning, grilled food is a little more delicious. Today I share with you the preparation method of barbecue seasoning,
1. 50 grams of pepper, pepper is the effect of numbness, increase the flavor, numbness,
2. 100 grams of cumin, barbecue can not be separated from a tasty seasoning, increase the flavor.
3. Grasshopper 30 grams, to increase the aroma to fishy flavor.
4. 50 grams of white pepper, deodorization and aroma,
5. 30 grams of cinnamon, strong flavor seasoning, flavor.
6. Cloves, 10 grams, heavy aroma type seasoning
7. Chao Tian Pepper, 300 grams, medium spicy chili.
8. 100 grams of chicken powder, to increase the aroma and freshness of flavor
9. 30 grams of salty salt,
10. 120 grams of a bag of flavor king,
All of the above seasonings are evenly stirred, beaten into a fine powder, so that the preparation of the barbecue seasoning is more tasty, spicy and fresh.
Thank you very much for answering your question, I hope to help you.
1. The most common American marinade, general American barbecue will be used in this, marinated meat is the most classic American flavor. This marinade can be used on steaks, pork chops, chicken or any other American style barbecue meat you wish to cook. As a conversion, you will need 2-3 teaspoons of marinade for 500g of meat and 1-2 tablespoons of marinade for a 1.8kg chicken. Ingredients: 1/4 cup brown sugar, 34 tablespoons coarse salt, 2 teaspoons chopped onion, 1/4 cup bell pepper, 2 teaspoons celery seed, 3 tablespoons ground black pepper, 2 teaspoons minced garlic, 1 teaspoon cayenne pepper.
2. Texas Marinade~ Texas is the kingdom of beef, so the Texas Chili Marinade gives the beef a great flavor. Smoky jalapenos (smoked jalapenos) add a strong smoky flavor to the food. For a spicier flavor, the peppers don't need to be deseeded...
Hello, I'm Maomao love to cook, I'm glad to answer your question, barbecue is a must-have summer food, about friends, jerking skewers, drinking beer, chatting about the past and the future, do not mention how pleasant!
BBQ ingredients are sprinkles and dips. The main ingredients are monosodium glutamate (MSG), pepper, thirteen spice, cumin powder, pepper, chili powder, salt, and some other sand ginger powder, suzuki powder and so on. Specific ratios are different across the country.
Sprinkles: 1. chili and pepper fried, respectively, ground into a fine powder, the proportion of a pound, plus MSG 12.5 grams, pepper 12.5 grams, thirteen spices 12.5 grams, cumin powder 12.5 grams, 10 grams of pepper, chili powder 350 grams, a little salt, mix it well. 2. cumin powder one catty, Su Zi Powder eight taels, one catty of white sesame seeds, peanut rice (stirred) one catty, MSG, salt, chicken powder moderate, fine pepper powder, Su Zi Powder eight taels, white sesame seeds one catty, peanuts (stirred) one catty, MSG, salt, chicken powder moderate, fine chili powder, and other sand ginger powder, and so on. , chicken powder moderate, fine chili powder moderate coloring.
Korean self-service barbecue dipping sauce: peanut flour (cooked) 500 grams, 200 grams of cooked sesame seeds, cooked soybean flour 50 grams, cumin points 8 grams, cumin powder 30 grams of white pepper 5 grams of salt 12 grams, 10 grams of monosodium glutamate mix.
The above is the practice of barbecue ingredients.
The most pleasant thing in the summer of Northeast China is to invite three or five friends to a self-service barbecue, so we are familiar with the barbecue, ate so many years to try a variety of marinade methods, after many adjustments, and now a few of our friends agreed to eat so the best
Outdoor barbecue the first thing you need to prepare things are: folding tables and chairs, carbon oven, charcoal, iron sign, ingredients, and so on, and so on. Seasonings (salt, monosodium glutamate, oil, cumin, sesame, chili sauce, etc.) drinks, tableware, water for fire fighting.
1, mutton marinade, a pound of mutton put a bag of Daxi big original flavor barbecue material, put half a round onion marinade
2, mutton kebab skewer method, with iron sign (iron sign grilled good taste is bamboo sign can not be compared to) wear, sign the head of the empty five centimeters used to be placed on the grill, skewer when skewered three lean meat two fat, spaced apart to wear.
3, grilled lamb kebabs, choose fruitwood charcoal (fruitwood charcoal than the mechanism of charcoal flavor is good, is not resistant to burning)
4, first of all, the lamb kebabs evenly spread on the grill do not get too tight (string of the left and right sides so that it can be through the heat is appropriate) first side of the grill stereotypes, and then all the other sides of the fast grilled again (this is in order to lock the moisture of the meat, pay attention to not the first put the salt, the first put the salt will make the meat water) (
5, the meat skewer brush once oil, continue to grill, grilled to the string out of the flavor, and then brush once more oil to continue to turn the grill a few times, sprinkled with chili noodles, cumin, sesame seeds, salt can be eaten
6, grilled dry tofu, dry tofu shredded, rolled on the cilantro, threaded into a skewer, brush the oil and began grilling, grilled to golden brown can be sprinkled with chili, cumin and other seasoning to open eat!
7, salt-baked chicken gizzards, chicken gizzards cleaned and put on the whole sign, a string of two whole gizzards, a string of two sign parallel to wear the gizzard, the gizzard after brushing the oil and a lot of salt (more oil, so that the salt adheres to the gizzard and then stereotypes) baked stereotypes turn the other side of the same practice, small fire back and forth on the reverse side of the baking 30 minutes, baked roasted sheep's wool flavor can be, the outside of the baking paste do not be afraid to eat before using an iron brush to brush off the surface black stuff. surface black stuff brush off, brush the surface hair, salt shell knocked off can eat it, the most wine a dish
8, baked beans must be baked for a long time, not cooked will be poisoned.
Tips: outdoor barbecue attention to fire prevention
Tips: If the process of grilling meat oil drops to the charcoal will be on fire, then you can sprinkle a handful of salt in the fire parts can be suppressed down the fire, you can use mineral water bottles to tie a few eyes to spray water.
All of the above hand-typed, if you think it is useful, help me point a praise, thank you
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Hello! I'm happy to answer how to make a good BBQ seasoning?
How to match the barbecue seasoning:
The recipe for barbecue seasoning is actually not a single, the following for you to introduce the barbecue seasoning of the universal method:
1, the basic composite seasoning method
First of all, prepare the cumin 4 tablespoons, 3 tablespoons of paprika, pepper grains 1 tablespoon, 4 tablespoons of sesame, 1 tablespoon of black pepper, 1 tablespoon of rosemary, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chicken powder;. Then put the prepared seasonings into the pot, open medium-low heat and stir-fry incense; turn off the heat, then put salt and mix well and then put into the food processor into the powder can be.
2, spicy material method
Preparation of basic seasonings: cumin powder 100g, cumin powder 100g, spicy fresh 40g, perilla powder 25g, monosodium glutamate (MSG) 70g, 80g of chicken powder, 25g of beef powder, 25g of sugar, freshly scented Wang Seed Powder 10g, thirteen spices 10g, 10g of garlic powder, 10g of taste fresh, taste of the flavor of the 10g, 10g of the soup, 10g of the old stock, black pepper powder 10g, coriander seed powder 10g, 10g, black pepper powder.
After the above seasonings are complete and beaten into a fine powder, it can be used as a barbecue brush, in the barbecue, shabu shabu spicy material, dripping oil, delicious barbecue will be done.
I hope to help you! Make a delicious barbecue!
Hello, I'm old Huang on the spicy road, I'm glad to answer your question,
Nowadays, the business of barbecue is getting more and more red hot. Whenever the night comes, there are always big and small roadside stalls set up on the street, and barbecue has become a kind of food loved by women and young people. A string of good barbecue can not be separated from its seasoning, so how to make a good barbecue seasoning has become a technology.
Ingredients
Pepper 10g
Monosodium Glutamate 10g
Cumin 10g
Pepper 5-10g
Black Pepper 5g
Hot Pepper 5g
Honey 5g
Barbecue Sauce 5-10g
Methods/steps
1,
Different ingredients according to your taste. If you like it spicy, add more seasonings like chili sauce. If you like it sweeter, consider honey.
2,
If you like super spicy, then you must add chili oil, chili powder and other seasonings.
3,
Barbecue remember that you must bake the outside of the charred inside, so that the baked things are delicious.
4,
Lastly, we recommend that friends who love to eat barbecue to Jiangxi Oh, here in the summer, there will be a lot of barbecue open-air stalls on the street, beer with barbecue, absolutely let you linger.
5,
Friends who like to eat barbecue, you can also like to ask a few friends to a field barbecue.
My answer hope to help you, thank you.
Barbecue recipe (1)
Production; 100 grams of soybean meal, 100 grams of cashew powder, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, cumin 50 grams of grains, 30 grams of sesame seeds, 150 grams of salt, 30 grams of dry onion powder, 12 grams of powdered flavors, 20 grams of chicken powder, the above ingredients can be mixed well;
Barbecue recipe (2)
Barbecue recipe (2)
The first time I saw this, it was in a barbecue.
Ingredients; cumin 100 grams, 80 grams of chili powder, 30 grams of sesame seeds, 50 grams of perilla powder, 10 grams of five-spice powder, 50 grams of dried minced onion, 10 grams of celery powder, 10 grams of pepper, 10 grams of flavor powder, mix all the ingredients can be;
Hello very happy to answer your question, I share my experience of making barbecue ingredients to everyone!
Barbecue seasonings are: cumin powder, barbecue powder, pepper, chili powder, cinnamon, curry powder, pepper, fennel grain, barbecue sauce.
Barbecue seasoning is used to barbecue meat skewers, chicken wings, chicken and other special seasonings, is the key to determine the flavor of the barbecue, barbecue to be delicious, all rely on these seasonings. Barbecue seasoning not only makes the barbecue taste more diverse, but also can remove some of the meat in the fishy, increase the taste and smell of food, grilled food meat, unique flavor, let a person's appetite.
Cumin powder: cumin powder is mainly made of fennel and anise, cinnamon and other spices together with the blend of ground, long used in cooking beef and lamb can go fishy flavor.
Barbecue powder: add barbecue powder grilled food, to maintain the color of the barbecue, long used in cooking grilled lamb, chicken, vegetables and soy products.
Pepper: There are two kinds of pepper. White pepper is made from ripe fruit and has a stronger odor; black pepper is made from unripe and sun-dried fruit and has a lighter odor.
Paprika: Paprika is a red or yellow powder, a mixture of red chili peppers, yellow chili peppers, chili peppers seeds and some chili peppers poles crushed into a mixture, with a spicy flavor.
Cinnamon Powder: Cinnamon Powder is a powder made from the dried bark and branch bark of cinnamon or large-leafed clearing cinnamon, which is mostly used in bread and other preparations.
Curry Powder: Curry Powder is a seasoning mix containing 15 or more spices, golden yellow in color, can be used in small quantities to enhance the flavor of food, strong taste.
Pepper: Pepper is a spice made from peppercorns. It is used when barbecuing meat food, and will make the meat more flavorful.
Fennel grains: Fennel grains are essential for barbecuing meats and making marinades to remove the fishy smell in the meat.
Barbecue Sauce: Barbecue sauce is based on a variety of natural spices, plus a variety of auxiliary materials. It is black-brown in color with fresh flavor and strong aroma