The most delicious 4 kinds of Chinese pastries, delicious and affordable, after 90 have eaten, now it is difficult to buy

Now people's living standards gradually improve, in the "eat" this aspect is reflected in the most. In addition to the necessary three meals a day, milk tea, pastries, desserts and so on, these young people like the food is also more and more.

Nowadays, when you go to a pastry store to buy pastries, they are generally some western-style pastries with unique shapes and colors, and their values are very high, which is very appealing to people. Especially girls can't refuse after seeing them.

Relatively speaking, some of our Chinese pastries, sales are very few. And now on the street Chinese pastry stores are opening less and less, many places simply can not find one or two.

But when it comes to Chinese pastries, they are the memories of our childhood, and there are not too many kinds of pastries when we were young, but as long as we eat them, we will be satisfied. I'm still more attracted to Chinese pastries than to the many Western ones that we have nowadays.

Recently, I have compiled some of my favorite Chinese pastries, which can be said to be some of the best of all kinds of pastries. Affordable taste is good, often eaten as a child, but now on the market are very difficult to buy. Let's take a look, is it your favorite thing to eat?

The best 4 kinds of Chinese pastries, delicious and affordable, 90 years have eaten, now it is difficult to buy.

1, honey knife

Honey knife is actually one of the traditional snacks in Jiangsu, but it is also very common in Shandong. I remember when I was a child, one of the snacks is it, every time you buy a bag can eat for a long time!

Sweet and soft, a layer of sesame seeds on the outside to eat a rich flavor, inside with sugar filling, the taste is very sweet and even sweet to greasy kind, but just like to eat.

But now are rarely buy, and even some children have not even seen.

2, peach crisp

Peach crisp is also one of my favorite pastries, for the middle-aged, the elderly, but also like. I buy some back for my parents every time I see it and love it.

Peach cake is so crispy and crunchy that it falls off the crumbs when you bite into it, and the sweet and tangy flavor spreads out in your mouth, leaving your lips and teeth tingling, and you want to eat it again afterward.

Now although there are still sold, but sales are less than before, young people rarely buy.

3, egg cake

Children's market, there is always a seller of egg cake, and is now doing now sell. Fresh from the oven, the cake was steaming hot, emitting a tantalizing aroma.

Every time, I like to eat the top part of the cake first, and then eat the bottom part of the soft part. The ones you can't finish are saved for home to eat slowly, and I really like it.

But I haven't seen much of it on the market in recent years, so I have to make it at home when I want to eat it.

4, butterfly pastry

Because the look is very beautiful, similar to the butterfly, so the name butterfly pastry. It is sweet and crispy and has a very rich milky flavor in the mouth. There is also some powdered sugar on top, very sweet.

When I was a kid, I used to break it into layers every time I ate it, and it looked so good that I would order it every time I went to buy a pastry.

But now it's hard to see it even in Chinese pastry stores.