There are many kinds of dumpling fillings, this time I made eggplant tomato meat filling, slightly sour with eggplant meat flavor, very refreshing and appetizing.

Ingredients

Main Ingredients

Eggplant

1

Tomato

1

Pork

100 grams

Flour

2 bowls

Supplementary Ingredients

Scallion and Ginger

Moderate

Soy Sauce

1 small spoon. p>

1 tsp

Thirteen spices

Moderate

Sodium glutamate

Moderate

Scented oil

Moderate

Peanut oil

2 tbsp

Steps

1.40 mins in advance to mix the noodles

2.

2. Mince the meat

3. Add thirteen spices soy sauce MSG sesame oil

4. Stir well

5. Eggplants peeled, cut into small grains, tomatoes are also cut into small pieces

6. Add green onion, ginger and meat

7. Add peanut oil and salt

8. Stir well

9. . rolled out the skin open pinch

11. pinch finished

12. do water, water boiling sprinkle dumplings

13. open the pot to cook for 8 minutes

14. sheng out.

Tips

The noodles are ready 40 minutes in advance.