Green clam

20

Eggs (of hens)

two

condiments

sesame oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

step

1. 15-20 clam

2. Two eggs

3. Cook clams with clear water.

4. Turn off the fire after the clams are fully opened.

Pour out the clam soup.

6. Separate the clamshell.

7. beat two eggs

8. Add a little salt

9. After breaking, skim off the floating foam

10. Add clam soup.

1 1. Put the clam meat into the egg mixture.

12. The green clam shell poses

13. After boiling water on a large fire, steam in the pot 10 minute.