Ingredients

Chinese yam

A small piece

(hen's) egg

one

ingredients

salt

A spoonful

pepper

a little

oil

a little

step

1. Peel and cut the yam into small pieces.

2. Beat the eggs, and add water three times as much as the egg liquid to stir.

3. Add yam pieces, add salt, pepper and oil and mix well.

4. Steam in the pan for 15 minutes.

5. Just sprinkle chopped green onion on it after cooking.

Tips

Because yam is added, it needs to be steamed for a few more minutes.