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Steps of candied kumquat 1 1. Prepare kumquat.
The practice of kumquat preserves step 22. Prepare half of the rock sugar.
Step 33 of candied kumquat. Soak kumquat in light salt water 1 hour, wash and control dry water;
Step 44 of candied kumquat. Cut the tops of all kumquat with a knife, and be careful not to cut too deep. I accidentally drew some of them too big. You can try the job I omitted in one step. If you are as lazy as I am, you can ignore it. Mainly use the thumb and forefinger to gently knead kumquat into a flat shape, and then use the dentist to take out the orange core to avoid vomiting when eating.
Step 55 of candied kumquat. Pour the right amount of water into the pot and add rock sugar.
Step 66 of candied kumquat. Boil over medium heat until the rock sugar is completely dissolved.
Step 77 of candied kumquat. Add all the processed kumquat and cook until the water boils.
Steps of candied kumquat 88. Start simmering slowly and shake the pot from time to time to make kumquat taste more uniform.
Steps of candied kumquat 99. Boil for about 50 minutes, depending on the size of kumquat. Time can be adjusted. The kumquat I bought was a little big and lasted for a long time until the kumquat skin became transparent.
The steps of candied kumquat are 10 10. Finally, put a little salt, stir it gently and turn off the fire; If your soup pot is not in urgent need, cool this pot of kumquat and leave it overnight.
Steps of candied kumquat1111. Wake up the next day, or in the afternoon, separate the kumquat from the soup and drain the sugar.
Steps of candied kumquat 12 12. Put it in the microwave bowl.
Steps of candied kumquat 13 13. Start the microwave oven and turn on the fire for 8 minutes. You can turn it on every 2 minutes, shake the kumquat in the bowl and look at the time according to your own microwave oven. Microwave ovens are hard to use.
Steps of candied kumquat 14 14. The candied kumquat just taken out is a little hot, please cool it before eating. . .
The steps of candied kumquat are 15 15. I also left a few for canned kumquat, which is no different from what I bought. It's delicious! I didn't pour out the remaining sugar solution and put it in the refrigerator. Take it out if you want, or drink it with boiling water.