material
Chicken legs, sugar, soy sauce, starch, ginger, red pepper, salt, chopped green onion.
working methods
1, drumsticks, onions, ginger and peppers are washed for later use.
2. Cook the chicken legs in a pot for 1-2 minutes and filter.
3. Stir-fry ginger and red pepper in the oil pan (the pepper is moderate according to personal taste, and the red pepper is still very spicy).
4. Pour in soy sauce and sugar and add a little salt. At this time, if you are careful, you will easily touch the pot and add a little water.
5. Put the drumsticks into the pot, add water after coloring, simmer for five minutes and then turn over. Until the water is almost boiled, then clip the chicken legs.
6. Add starch to the soup and cook for 1-2 minutes.
7. Sprinkle chopped green onion on the chicken leg and pour in the soup.
Coke chicken leg
material
Coca cola. Onion, ginger and minced garlic. Chicken leg. Cooking wine soy sauce salt. Sugar. Oil.
working methods
1。 Wash the chicken legs and cut two holes with a knife to facilitate the taste. Then marinate with salt and cooking wine for a while.
2。 Fry the marinated chicken legs in 60% to 70% hot oil until golden brown, and take them out.
3。 Leave a little oil in the pot. Stir-fry onion, ginger and garlic.
4。 Add chicken wings, salt, soy sauce, sugar, cooking wine and Coca-Cola at a ratio of 5: 1.
5。 Bring the fire to a boil, change it to a small fire to taste thoroughly, and use a big fire to collect juice. The juice is thick and the coke is almost used up, so you can cook.
Steamed chicken legs with mushrooms
material
1 whole chicken leg, 5 dried mushrooms (soaked for one night in advance), and appropriate amount of onion, ginger and garlic.
working methods
1, boneless chicken leg cut into pieces (students who are afraid of trouble can buy chicken breast and cut it directly, but it is definitely not as delicious as chicken leg), add soy sauce, oyster sauce, salt, yellow wine, sugar, white pepper, pepper, raw flour and ginger and garlic, mix well, and marinate in the refrigerator for more than half an hour. It's more delicious to marinate one night in advance if you have time.
2, hot pot hot oil, put the marinated chicken leg meat into the stir fry.
3. Cut the soaked mushrooms into pieces with a cross knife and squeeze out the water; Stir-fry the chicken legs until they change color. Add mushrooms and stir fry 1 min.
4. Put the fried mushroom drumsticks in a bowl and steam them in a steamer 15- 20 minutes after boiling (meaning that there is no steamer, so it is depressing to float in a small bowl under a rice cooker ~ ~); Sprinkle chopped green onion before cooking.
skill
1, this dish is delicious even without a little monosodium glutamate, very delicious. So monosodium glutamate, you see, without you, we are.
I ate well, too! Haha ~ and there will be a thick soup after steaming, which will be used to cook rice!
2. Mushrooms and chicken legs can be steamed directly without frying, or cooked and eaten. The reason why it is so simple is very complicated.
It is because the taste of steaming after frying is definitely much better than that of single frying or single steaming ~ ~ ~ hahaha.