Farmhouse wooden bucket meal production: put the bucket into a steamer and steam it for about 15 minutes. Take out the bucket and put in two small rapeseed blanched. Mix the bittern and clear soup of marinated duck according to the ratio of1:4, put in the pot, add salt, monosodium glutamate, sugar, soy sauce and Lee Kum Kee oyster sauce, bring to a low heat, hook the rice soup, pour the juice into a wooden bucket after serving, and stir it evenly with a public spoon before serving.