It is believed that many people do not want to eat lobster at home, all feel that lobster do get it is very troublesome to buy, do not know where to start. Below with you to learn how lobsters are handled.

Boston lobster how to kill?

1, hold the lobster from the back, turn the lobster belly outward, and use a chopstick to insert it through the shrimp's urination opening to near the head.

2. Remove the chopstick and drain the water. The lobster will not move at this point, and you can very easily remove the large chela first.

3. Turn over the cover of the head and clean to remove the gills.

4, remove the stomach sac that grows on the head and take out the brain marrow.

5, the lobster is cleaned.

Boston lobster before cooking method

1, clean Boston lobster after the Boston lobster cut in half, with a knife along the middle line of the back of the Boston lobster down to cut, the Boston lobster can be cut into two.

2, has been cut in half of the Boston lobster into three equal parts of the front and back, and then cut along the three equal parts of the line can be.

3, Boston lobster how to get up meat

Knife along the head of the Boston lobster below the cut down to the Boston lobster cut into 2 parts, take the body of the Boston lobster part of the belly part of the stomach lift up the next stomach, the first scissors along the left side of the stomach and back connection cut, and then cut open the right side of the connection, and then lift the entire belly of the shell, and with the thumbs from the bottom of the shell, and the inside of the meat from the bottom to push forward. began to push forward, the meat inside the push and yank out can

4, Boston lobster how to shell

Pour water and a little salt in the pot, boil and put into the cleaned Boston lobster, water to cover the lobster, cover the pot and cook for 6-8 minutes after fishing out the Boston lobster. Using a knife, cut the Boston lobster downwards into two parts at the junction of the head and body. In the body part of the Boston lobster, along the middle line of its back with scissors to cut along the cut line, both hands at the same time, respectively, breaking outward, and then pull out the shrimp meat can be.

Boston lobster effect

Boston lobster is globally recognized as a quality seafood delicacy. The product has a high protein, low fat, vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements, especially rich in unsaturated fatty acids, the flavor is delicious. The nutrients are easily digested and absorbed by the body.

Eat Boston lobster must pay attention to

One, dead lobster must not eat. Because lobster is a high-protein organisms, the body itself contains a lot of bacteria, lobster a dead, bacteria immediately decomposition, people eat, easy to poison and diarrhea.

Second, live lobster in the buy, it is best to put in the water to raise 24-36 hours, so that it spit out the body of sediment and other impurities, kill bacteria.

Third, in the processing of lobster, is the two gills in the dirt to be removed, because the gills hair inside the adsorption of a lot of bacteria, shrimp shells are best to use a brush to scrub. The root of the lobster fine claw is most likely to hide dirt, must be cut off. Finally, it has to be brushed and washed before cooking.

Four, cooking crayfish must be cooked at high temperatures, so as to ensure that the killing of lobster body bacteria and parasites.

Three American Ways to Cook Boston Lobster

Practice 1: Cook in a large pot with clams and whole, tender old corn on the cob, and dip in melted, hot butter when cooked.

Practice 2: Take only the meaty tail of the lobster, cut it in the center without cutting through or peeling it, add some small shrimp, scallop meat, bread crumbs, and spices such as pepper and basil and bake it in the oven.