1, ingredients: ginger, garlic, green onion, millet chili, oil, salt, soy sauce, chicken broth moderate, three cups of chicken blood (disposable cup).

2, ready for all the ingredients, chicken blood clean water, pot of water, chicken blood cold water pot, open fire boil 7-8 minutes. Fish up the chicken blood over cold water to wash the foam, cut into uniform size chicken blood block standby.

3, a pot of oil, under the millet chili, ginger, garlic, burst incense, put the chicken blood, fry a little, under the salt, soy sauce, chicken essence, fried flavor, put on the small onions, plate can be.