Preparation materials: 1 catty of pork, 1 star anise, appropriate amount of onion, appropriate amount of ginger, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and appropriate amount of salt.

1, cut the onion into pieces.

2, a small amount of oil in the hot pot, the aniseed fragrant leaves will be fragrant.

3. Add the sliced meat and stir fry for a while, then add the onion and ginger.

4. Stir-fry until the water is dry, add cooking wine and soy sauce.

5. Add appropriate amount of hot water according to your preference.

6, simmer 1-2 hours to get out of the pot.