White.

The non-takeable portion of the mussel biomass can be considered the fishery's insurance policy for the future, including mussels below 60 feet in ocean depth (mussels have been found at depths of 330 feet or more).

The mussel fishery and DFO have, over the years, preserved a number of areas closed to commercial harvesting of mussels, including three long-term research areas, a number of sensitive habitats for other animals, as well as natural parks and university research exclusion zones.

Elephant mussels and horse clams are bivalve shellfish, characterized by a pivotal connection between the two shells. Bivalves include commercially valuable mussels, oysters, mussels and dried scallops. Elephant mussels are among the oldest living creatures in the world. The age of many mussels can be estimated from the annual rings on their shells, similar to those on the trunks of trees.

From 1993 to 2006, researchers from the Underwater Harvesters Association and the Ministry of Fisheries and Oceans collected about 26,000 mussels during surveys along the B.C. coast. The study identified the world's oldest clam to date, a 168-year-old clam in Tasso Strait, off the west coast of the Tsarnaev Islands. The average age of horse clams can be 20 years or older.

How to:?

1: Shell the mussels, scald them in boiling water, remove the skin, batch them into two pieces with a knife, remove the stains and place them in filtered water.

2, take 1 dragon boat, hull pad ice, lemon, strawberry accompanied by side.

3, will be filtered water batch of mussels out of the batch, batch into thin slices, in order to yard in the dragon boat, the shell placed in front of the dragon boat, put the parsley, carrots in the heart of the American carrots, toothpick flower garnish can be.

4, eat with green mustard, soy sauce.