material

Pork 100g

Eggplant (small) 3

Half a red and half an orange pepper.

Appropriate amount of coriander

Pickled lemon 1 tablet

Salad oil, olive oil, bean paste, cooking wine, salt, pepper, garlic slices and chopped green onion.

method of work

1, pork, colored pepper and pickled lemon are all cut into filaments. Cut the eggplant in the middle and cut it into thin slices.

2, eggplant with medium fire, put more olive oil stir-fry thoroughly, and put it in a plate.

3. Put a small amount of salad oil in the pot, add garlic slices and saute the pork.

4. Add chopped green onion and colored pepper and stir-fry, then add fried eggplant and bean paste and stir-fry.

5. Add pickled lemon.