Different process: Jinjunmei basically follows the traditional manufacturing process of Zhengshan Xiaojiao. During the shriveling process, the fresh leaf material changes from bright green to dark green, which is regarded as shriveling moderately. The fermentation process should be just right, if the fermentation is not enough, it will be easy to produce bitter and astringent, and if the fermentation time is too long, it will be the same as the ordinary Zhengshan Xiaojiao black tea, and will not produce the unique quality of Jinjunmei.

Taste: Jinjunmei is sweeter than Zhengshan Xiaosuqiao, refreshing, Jinjunmei is also very resistant to soaking, after 12 consecutive brewing taste is still full and sweet, but the cost of production is too high, 2011 factory price will be more than five or six thousand dollars, the average tea drinker is very difficult to drink on. The annual production is not high, about 1000 kilograms.

Zhengshan small seed brewing notes

Brewing water temperature: zhengshan small seed is Wuyishan a valuable black tea, he brewing time, water temperature must be grasped, such as error, will not be able to drink zhengshan small seed of the flavor to brew zhengshan small seed, generally use 90 ℃ water temperature (temperature is low soak is not open, the temperature is high). Soup acid). So that you can drink that flavor.

There are quite a few ways to brew Zhengshan Xiaojiao, including high water low pouring tea brewing is a way to use this way can be fully immersed, brewing out the flavor and taste.

The above content reference? Baidu Encyclopedia - Zheng Shan Xiao Seed