Ingredients: chicken legs, 2 marinated soups, 1 cup. Accessories: cooking oil, proper amount of salt, 2g onion, 2 ginger, 1 pepper granule, proper amount of cinnamon, 1 fragrant leaf, 2 pieces of bean paste, 1 spoon soy sauce, and 2 spoons of cooking wine.

step

The steps of braising chicken legs are 1 1. Material preparation: chicken leg, stew, pepper, cinnamon, fragrant leaves, star anise and onion ginger.

Step 22 of braising chicken legs. After the wok is heated, add spices and saute.

The practice of braised chicken legs step 33. Add the bean paste and stir-fry the red oil.

Braised chicken legs, step 44. Add the chicken legs and stir-fry, stir-fry the water in the chicken legs.

Step 55 of braising chicken legs. Add soy sauce and stir-fry for a while, then add marinade.

Braised chicken legs, step 66. Add the right amount of water and it will overflow the chicken legs.

Step 77 of braising chicken legs. Turn to the pressure cooker and open the air valve. After the fire boils, turn to medium heat and stew for 50 minutes.

Step 88 of braising chicken legs. Add cooking wine after boiling.

Step 99 of braising chicken legs. Add salt to taste, keep the fire and continue to stew.

Steps of braising chicken legs 10 10. When the time is up, open the lid and pick up the chicken leg with chopsticks to see how cooked the meat is. If hard work means not enough time, keep stewing.

Steps of braising chicken legs1111. Don't take the cooked chicken leg out of the pot in a hurry, soak it in the marinade and wait for it to cool, it will taste better.