Ingredients:

Sea fish, garlic, ginger, green onion, dried chili, gravy powder.

Seasoning:

Soy sauce, cooking wine, sugar.

1, both sides of the fish patted on a thin layer of gravy powder, frying pan on both sides until brown, fish out (frying time, put a little salt in the pan, so that frying the fish does not stick to the pan);

2, frying pan hot, the next garlic, ginger, green onions, stir frying out of the flavor, under the frying of the fish;

3, into the cooking wine, soy sauce, sugar, dry chili peppers, stir-fry a little bit, add the water to boil, and put on a small fire to cook for about 10 minutes;

3, into the wine, soy sauce, sugar, dry chili peppers, stir-fry a little, add water to boil, put a small fire to cook a 10 minutes or so;

4, open the fire, the juice can be dry on the pot to plate.