Beef ribs: right amount

Cabbage? : right amount

condiments

Curry block: moderate amount

Cooking wine: moderate amount

Light soy sauce: moderate amount

Specific steps

first step

Ingredients: beef ribs (washed and blanched), Chinese cabbage (washed and diced), curry block.

Second step

2. Knead the dough ingredients except butter together until the dough surface is smooth, and then pull out a thick film.

Third step

3. Add butter and knead until the expansion stage. Put the dough in a warm place for basic fermentation.

Fourth step

4. Making Oupique: Put the Oupique materials together, knead them into smooth and even dough, wrap them with plastic wrap and relax.

Step five

5. The dough after basic fermentation is divided into 6 parts, which are respectively vented and kneaded to relax 15 minutes.

Step 6

6. Divide each color into two parts, roll it into a circle, and roll it as big and thin as possible.

Step 7

7. flatten the loose dough, wrap it in bean paste and pinch it tightly.

Step 8

8. put your mouth down, wrap it in Okpi, and pinch your mouth at the bottom.

Step 9

9. Cut six holes in the side of the dough with scissors, and insert raisins on the dough as pumpkin handles.

Step 10

10. Put the dough on a baking tray and put it in a warm and humid place for final fermentation.

Step 1 1

1 1. Before the final fermentation 10 minute, the oven is preheated to 170℃.

Step 12

Season and turn it over.