The method of making steamed buns with corn flour is as follows:

Main ingredients: 150 grams of self-raising flour, 100 grams of fine corn flour, and 130 grams of water.

Accessories: appropriate amount of pumpkin seeds.

Steps:

1. Mix self-raising flour and corn flour into a container and mix well.

2. Pour in water slowly and stir with chopsticks to form dough.

3. Then knead into a smooth dough, cover with plastic wrap and rest for 10 minutes.

4. Divide the dough into 8 small balls and roll them into round balls.

5. Take a piece of dough and poke a hole in the center to make a donut shape.

6. Prepare the ingredients and put them into the steamer.

7. Spray a little water on the surface, stick pumpkin seeds evenly for decoration, and then place it in a warm place for fermentation until it doubles in size.

8. Steam for 15 minutes after fermentation, then simmer for 3 minutes before taking it out. The cornmeal buns are ready.