1. Cut the beef into pieces, then put it in a cold water pot, add a little salt and wine, boil it, pour out the soup, and wash the beef again for later use.

2. Heat the wok, pour oil, add onion (green onion), ginger slices, garlic (one slice, three whole garlic), star anise, dried Chili and cinnamon, stir fry, add beef and bean paste, stir fry a few times, add soy sauce (I added soy sauce and soy sauce, soy sauce is colored and eaten raw), and stir fry wine.

If there is a casserole, it is best to transfer the soup with water into the casserole, which will feel more fragrant. If there is no casserole, you can use the wok directly, so it looks like the pot is filled with water. After the soup is boiled, turn to low heat and continue to stew for more than an hour. Noodles can be prepared at this time.

4, add a little salt to the flour, add water and mix well, form a ball, cover with a wet cloth or plastic wrap, and wake up for more than half an hour.

5. Put some fine noodles (flour) on the chopping board, take out the dough, knead it on the chopping board, roll it into pancakes with a rolling pin, and then cut it into noodles.

6. Cook noodles, then scald a little vegetables as you like, take them out and put them in a big bowl, add coriander and chopped green onion, and then pour hot beef and beef soup. Haha, delicious beef noodles are made.