Teppan fryer is the person who makes teppanyaki: a chef." Teppanyaki" is a way of eating a dish.
The iron plate is first heated, then fresh meat and vegetables are placed on top, covered and eaten. Teppanyaki was invented in the fifteenth and sixth centuries in Spain, when the Spanish shipping was developed, often sailing colonies around the world, due to the crew of the sea with the sea all day long, the sea life is very boring, had to fish all day long for fun, and then will be the fish roasted to the skin of the meat is cooked, this cooking method, and then by the Spanish to the American continent, Mexico and the United States of America and California and so on until the beginning of the twentieth century by a Japanese American to this kind of teppanyaki. A Japanese-American will be this iron plate cooked food cooking technology introduced into Japan to improve to become today's famous dry moment of Japanese Teppanyaki.
Teppanyaki generally refers to a piece of iron plate burning, or fried noodles and so on, Teppanyaki is the ingredients directly on the hot iron plate grilled mature, these ingredients can not be marinated beforehand, but through the high heat of the iron plate quickly cooked to retain its own nutrition and flavor. Because the ingredients can not be marinated beforehand, so it is quite high requirements for raw materials, such as sirloin beef, filet mignon, cowboy bones, silver cod, scallops, foie gras and so on.