Zaosai Festival is a very important festival in China, it is also the Chinese New Year preview of the small year, the arrival of the small year, which means that the Spring Festival is not far away. So what do you eat and what are the traditional foods on Zao Festival, do you know all these? With curiosity, the next and I came to the festival culture to learn about it!

The Son of Heaven also sacrificed Zaoshen

As early as three thousand years ago, the Shang Dynasty began to sacrifice Zaoshen activities, which became one of the five sacrifices of the Son of Heaven. Before the Han Dynasty, it was called Zao Shen in written records. After the Tang Dynasty, it was also called Zaojun. As for the term Zao Wang and Zaowangjie, they are folk sayings after the Tang Dynasty. This makes his title and appellation one and the same, making him a god who is feared, loved and feared by others.

Summary: There are a lot of food to sacrifice Zaoshen, the first is to eat dumplings, this is more traditional folk. Then there is eating Zao sugar, and some Guandong sugar, or sugar melon, and so on desserts mostly.