Method for producing bitter tea

1, rhizome separation

Fresh bitter tea is mixed with roots and stems at the same time, so the bitter tea we want to eat is made from its roots, so we need to separate its roots and stems, leaving the roots of bitter tea, and the stems can be placed on the other side.

2. Collect moisture

Fresh bitter tea can't be eaten directly, so we need to remove the water from it and fry it into bitter tea. So we can put bitter vegetable tea in an ordinary pan or frying pan, then light it and start frying slowly. Pay attention to fire when frying. If it is too big, it will scorch the bitter vegetable tea. We must fry it repeatedly to make its water fully evaporate.

3. Air drying

Fried sowthistle tea will have some moisture. At this point, we need to lay it flat on the stage and dry it in a ventilated place. In this way, there will be no water after the bitter vegetable tea is cooled. Then put the fried sowthistle tea into fresh-keeping bags respectively, and you can take some sowthistle tea to make tea when necessary.

4, oven dehumidification

If you can't control the heat when frying, you can dry the water in the bitter tea in the oven. We only need to bake slowly at 160℃ for about half an hour, and then we can dry the water in the bitter tea. After drying, we can take it out to dry.

5. How to make bitter tea

Everyone knows the nutritional components of the above-mentioned bitter tea. Only when the bitter tea is brewed correctly can the nutritional components of the bitter tea be absorbed by the human body. In addition to withering and sun-drying bitter tea, it can be made into juice or ground into powder, and brewing bitter tea directly can also play a very good role.

However, we should pay attention to that when making bitter tea, we must add brown sugar, because cold bitter tea can be combined with the warmth of brown sugar, so that we can balance the bitterness of bitter tea and better play the role of strengthening the body.

6, the nutritional value of bitter tea.

Studies have shown that sowthistle tea already contains various nutrients needed by human body, including protein, fat, crude fiber, carbohydrates, carotene, various harmful Buddhist and secular elements, potassium, calcium, iron, phosphorus and other trace elements. Even amino acids, histidine, arginine and so on were detected in Sophora alopecuroides. The efficacy and value of Sophora alopecuroides were determined by its inherent excellent genes, and Sophora alopecuroides had the function of clearing heat. In addition, it has good effects in anti-allergy, hepatitis treatment and cholecystitis treatment.