Sea fish varieties include ribbonfish, silver pomfret, greater yellowtail, blue-spotted horse mackerel , spiny-head merganser, greenfin horseface triggerfish, tongue sole, lesser yellowtail, white-bellied mackerel, and dragonfish.

01 Striped bass

"Striped bass eat belly, talk sense." Zhoushan scallop, the favorite of foodies, especially the belly of that part, the most delicious.

02 Silver pomfret

Silver pomfret, commonly known as pomfret bream.

Fresh pomfret, abdomen such as silk bib, slippery, shiny, also known as white pomfret. Because of its flat and broad, less intermuscular spines, especially suitable for children to eat.

03 yellowtail

In Zhoushan people's dinner table, since ancient times, there is no shortage of yellowtail this dish; salted vegetables soup yellowtail and yellowtail replica, is considered a masterpiece.

The yellowtail is as bright as gold, the flesh is as fine as porcelain, or steamed, or braised, or vinegared, or replica watches, all can be.

04 Blue Point Mackerel

Mackerel is called "Spanish Mackerel" in the north. Zhoushan people are accustomed to boiled with snow vegetables or steamed with salt.

05 Thorny head plum child fish

Plum child fish head is large and bluntly round, forehead protruding, the head accounts for about 1/3 of the body, commonly known as "big head plum child". Meat is very tender, mostly steamed or with salted vegetables in soup.

06 Greenfin Horseface Puffer

Greenfin Horseface Puffer, because of its tough skin, must be peeled before eating, so it is commonly known as peeling fish. After the thick skin is peeled off, the fish reveals tender and tasty white meat, which is steamed and braised, all of which are very tasty.

07 tongue sole

Tongue sole, Zhoushan people used to call it jade bald fish, Ruo sole fish. The appearance of its appearance, but the value of less thorns, delicious flavor. Tongue sole is divided into two kinds of coarse scale and fine scale, shrewd "Ma Da Sister-in-law" will certainly choose the meat more delicious fine scale tongue sole.

08 Little Yellowtail

The size of the little yellowtail is between that of the big yellowtail and that of the medaka. The coloration, which varies a bit from one geographic group to another, is generally better with a golden body and bright red mouth.

09 White-bellied mackerel

Commonly known as bluejack, mackerel, mackerel, etc., it is similar in appearance to the horse mackerel, but smaller in size.

10 Dragon Head Fish

The dragon head fish is customarily called shrimp gurgling by Zhoushan people. Because of the tender taste like tofu, also commonly known as "tofu fish", known as "a tender fish over tofu"; also because of its body crystal white, translucent, more "East China Sea small white dragon" of the reputation. It is also known as the "Little White Dragon of the East China Sea" because of its crystal white translucent body.