Ingredients

Main Ingredients

Vegetable Core

250g

Sausage

1 stick

Side Ingredients

Oil

Amount

Salt

Moment

Garlic

3 Cloves

Sugar

Scallion, Ginger

Amount

Capsules

Capsules

Capsules

Moderate

Scallion and ginger

Moderate

Steps

1. Half a catty of choy sum, soak in salt water for 15 minutes, then clean.

2. Cleaned choy sum, cut into segments, stems and leaves separate.

3. Garlic cut into foam, onion and ginger shredded.

4. Sausage sliced.

5. Put the oil in the pot, when the oil is hot, first explode the onion and ginger shredded, down into the sausage slightly fried, and then into the cabbage stems fried soft.

6. Add the leaves with appropriate amount of sugar and salt, stir fry until the leaves become soft.

7. Add garlic foam, stir fry out of the pan

Tips

Stir frying greens must be a big fire and quickly stir fry, salt added before leaving the pan to prevent water.