Raw materials for shepherd's purse and minced pork and tofu soup:
50 grams of shepherd's purse, 1 box of southern tofu, 50 grams of minced pork.
Seasoning: minced ginger, minced green onion, chicken broth, salt, monosodium glutamate, pepper, sesame oil, wet starch are moderate.
Shepherd's purse minced meat tofu soup practice:
Method one:
1. will be the caper to remove the root, wash, cut into pieces with a knife; south tofu out, cut into small can be scalded in the boiling water and fish out, drain the water.
2. pot on the stove, add a spoonful of oil to smoke, will be ginger, onion stir-fried, and then add the minced meat stir-fried, add soup;
3. to be soup, under the bean curd, salt, monosodium glutamate, capers, water reopened, dripping wet starch to make the soup like rice soup thick thick, sprinkle with pepper, dripping sesame oil that is ready.
Capsule and bean curd soup features: soup color green, tofu tender, capsule flavor, soup smooth.
Tips:
1. South tofu is tender tofu, white and tender.
2. Tofu, capers should wait until the end of the pot, otherwise the texture and color are not good.
Method 2:
Ingredients ?
Capsicum annuum two taels
Tofu a box
Mushrooms 5
Shredded meat a small piece
Mixed wine 1 spoons
Starch 3 spoons
Salt 2 spoons
Monosodium glutamate a little
Sesame oil moderate
Capsicum annuum shredded pork and tofu soup recipe ?
Slice the mushrooms, shredded meat and set aside
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Capricorn remove the root and then cut into small slices, do not be very broken. Cut the tofu into squares.
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Frying pan is hot, shredded meat first into the pan stir fry, pour appropriate amount of seasoning wine.
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Pour in the mushrooms, stir-fry together
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When the water boils, pour in the tofu.
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3 tablespoons of cornstarch, and water, stir together to fully thicken
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Evenly poured into the pot, quickly mix well to avoid lumps
Pour in the capers
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Plug in the salt and monosodium glutamate, and you can remove from the pot, and finally drizzle with sesame oil and a little white pepper
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Tips
After opening the tofu to let the tofu and the box fully loosened first, inverted on the cutting board to cut.
Block the tofu with a spatula as it goes down the pan, and stir by pushing with the bottom of the spatula so that the tofu doesn't break easily.