Ingredients: ribs and potatoes.
Accessories: pepper, star anise, onion, ginger, soy sauce, spiced powder, pepper powder, thirteen spices, salt, raw flour, flour, soy sauce and chicken essence.
1, ribs washed and soaked in bloodletting water.
2. Add spiced powder, pepper powder, thirteen spices, soy sauce, salt, raw flour, flour and a little cooking wine, mix well and marinate 1 hour.
3. Fry the marinated ribs one by one in the oil pan, and then take them out separately.
4. Peel and slice potatoes.
5, onion, ginger cut into sections, pepper, star anise for use.
6. Put the fried ribs into the bottom of the pot.
7. Spread potato chips evenly on it.
8. Add onion, ginger, pepper and star anise for compaction.
9. Release the smoke, chicken essence, a little salt and water from the bowl and mix well.
10, evenly pour on potatoes.
1 1, put in a steamer, and steam after SAIC 1 hour.
12, steamed, taken out and inverted in the plate.
13, open the bowl, sprinkle with garlic sprouts, and the fragrant ribs buckle bowl is ready.