The delicious recipes for Xin Mei radish include sweet and sour Xin Mei radish, stir-fried Xin Mei radish shreds, crispy and colorful radish strips, radish cubes, spicy and spicy Xin Mei radish, etc.

1. Sweet and sour Xin Mei radish

Sweet and sour Xin Mei radish is a dish that old Beijingers like to eat. Cut the Xin Xin Mei radish into shreds and sprinkle sugar on it. Pour vinegar on it and leave it like that, then mix it well when eating. This appetizing and relieving "sweet and sour" dish is very simple to make.

2. Stir-fried Xinlimei shredded radish

Stir-fried Xinlimei shredded radish is a dish made from Xinlimei radish, green onions, oil, etc. You will know after you taste it. Personally, I think Xinmei radish not only tastes good, but also has high nutritional value. It will not make you fat after eating it. It is an ideal delicacy for people who want to lose weight!

3. Crispy colorful radish strips

Use radish of various colors to make a cold side dish. It is delicious and beautiful, and it is also a very popular side dish. If the radish strips are directly served cold, a lot of water will come out, and the texture will be soft and the taste will be very weak. It is best to add a pickling and dehydration step before mixing. The dehydrated radish will not look so juicy, but the texture will become crispy and the radish will have a full fragrance.

4. Radish Cube

Rubik's Cube is a delicacy made from white radish, Xinmei radish and other raw materials. Add a stunning side dish to the Chinese New Year table. In this season when all kinds of radishes are competing for beauty, put them together on the dining table to create a stunning splash of color. The materials are easy to get, the price is cheap, and the operation is simple. It just requires a little patience and the fun of building blocks to make a side dish. Rubik's cube radish, come and add color to your dining table.

5. Xinmei radish mixed with spicy cold dish

Xinxinmei radish mixed with cold dish is crisp and refreshing, and tastes very good. The inside of the Xinmei radish looks very nice and lavender after being cut into pieces. This purple color is anthocyanin, which turns red when exposed to acid, so you can add a few drops of white vinegar when making it. The color will look better this way. Adding red chili oil will make it look more appetizing.