In the south, people usually eat dumplings from winter solstice, especially in the south of the Yangtze River. Tangyuan is also called "Tangtuan", and eating it on the solstice in winter is also called "the solstice in winter". In the past, Shanghainese were most particular about eating jiaozi. At the family banquet, they will taste the newly brewed sweet white wine, flower cakes and glutinous rice balls, and then worship their ancestors with meat pieces.

In some places in the south, there is also the custom of eating red beans and glutinous rice from winter solstice. This custom has such a source: according to legend, a Gong Shi scholar died on the solstice of winter, but after his death, he became a plague ghost and continued to harm the people. However, this epidemic ghost is most afraid of red beans. Therefore, people cook red bean rice on the solstice in winter to drive away epidemic ghosts and prevent diseases.

Now there are people who eat jiaozi from winter to sun in the southern region, but compared with the northern region, there are not many. If you eat jiaozi on the solstice in winter, you should also pay attention to dipping it. Pepper, vinegar, sesame oil and other ingredients can be matched according to personal taste. But if you want to eat more nutritious and healthy, you can eat Xanthoceras sorbifolia Bunge oil with oil. Xanthoceras sorbifolia Bunge oil is extracted from Xanthoceras sorbifolia Bunge. Rich in natural and healthy fragrance, rich in nutrients, unsaturated fatty acids and nervonic acids, it can be used for cooking or direct drinking, and can better supplement the nutrients needed by the body in time.